You only need two ingredients for frozen lemonade. Choose quality options for the best results. Lemonade concentrate: You can make a lemonade concentrate recipe at home, or use store-bought. Homemade is essentially a simple syrup full of lemon zest and fresh lemon juice. Either way, you will use the concentrate as-is without adding cold water
Now that you have made and decorated the stand, it’s time to actually make some lemonade. As a general rule follow the following recipe: Place 3/4 cup of sugar and 1 cup of boiling water into a heatproof bowl. Dissolve sugar and leave to cool. Add 1 cup of lemon juice into the sugar mixture and add 2 cups of water.
Prepare the simple syrup if you're using one. Juice the cucumber using one of these three methods (juicer, blender, or grater). Prepare the lime juice. If you plan on garnishing the glasses, you can optionally zest one (or more) of the limes first, then juice the limes either using a citrus press or by hand.
Bring to a gentle simmer, turn off the heat, then let the mixture stand for one hour. Strain the syrup carefully through muslin to remove the flowers. Add the juice of 2 lemons and 6 cups of water to the syrup and stir well. Pour this into a jug and refrigerate for several hours.
Instructions. In a medium saucepan, combine 2 cups of water and sugar. Bring to a simmer, stirring, just until the sugar dissolves. Remove from heat and allow the sugar water to come down to room temperature or just a little above. Stir in lemon juice.
Instructions. Squeeze fresh lemons until you have approximately 1.5 cups of lemon juice, ensuring that any seeds or pulp are discarded. Transfer the juice to a pitcher. Add granulated sugar to the lemon juice and stir until it completely dissolves. Pour water into the pitcher and stir everything together well.
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how to make the best homemade lemonade
